Amazonia manioc chicha.
TL;DRAcross Amazonia, communities turn detoxified manioc (cassava) into short-fermented chicha—prepared with presses, mashes, and sometimes saliva starters—fueling work parties, rituals, […]
Beverage Use
Beverage Use
Creation of, and use of, spirits for both daily and ceremonial purposes.
Beverage Use
Caribbean Cassava
Oh yes—cassava time. Here’s a paste-ready Beverage Use post for Caribbean cassava/cazabe drinks (Taíno & neighbors). Paste as normal text;
Beverage Use
Chicha
We’re making a concise, ready-to-paste post on Chicha for Wari/Tiwanaku feasts in the Andes. No need for up-to-date info or
Beverage Use
Yaupon
Here’s a paste-ready Beverage Use post for the Yaupon “black drink” in Mississippian rites. (Paste as normal text. Wherever you
Beverage Use
Cocoa
Cacao in Classic Maya Courts — Foam, Spices, and Power TL;DRClassic-period Maya courts prized cacao as a ceremonial drink—foamed, spiced,
Beverage Use
Beverage Use Template
Title idea (replace later):Beverage Use — [Drink(s)] in [Place/Period]: [Hook/claim] Turn this into a Synced pattern (so you insert it
Pulque
Pulque in Central Mexico — Sap, Ferment, and Festival Rules TL;DRFermented maguey sap (pulque) flowed through highland Mesoamerica’s economy and